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Lean Longhorn Beef For Sale

 

**Produced without growth hormones, steroids, implants or antibiotic feed.**

 

ALL MEAT IS PROCESSED AND PACKAGED AT A USDA INSPECTED FACILITY 

 

Available in Individual Cuts

 

Steaks

 
Petite Filet - $ 14.99 lb Roast  - $ 5.99 lb
RibEye - $ 11.99 lb (Chuck, Pike, Arm, Loin, Round)

T-Bone - $ 10.99 lb

  
Sirloin - $ 8.99 lb  
Porterhouse  - $ 8.99 lb Brisket - $ 5.99 lb
Club - $ 7.99 lb  
Round (Tenderized) - $ 5.49 lb Hamburger (lb) - $3.99 pkg
(Steaks or Cubed) (20 + qty.  $ 3.75 pkg)
   
   
   

**Cuts based on availability**

**Prices include vacuum packaging**

**Prices subject to change without notice**

 

Also available by 1/4, 1/2 and Whole  

   (Priced by Hanging Weight)

1/4 (1/2 Side Split Equally) (approximately 150 lbs) - $3.20 per lb

1/2 side (approximately 300 lbs) - $3.10 per lb

Whole (approximately 600 lbs) - $3.00 per lb

**Personalized processing available on preordered 1/2 & Whole orders.**

**Hanging weight refers to meat before fat removal, boning and trimming and usually around 60% of the live weight.**

Now Accepting:
 
 

 

Nutritional Facts and Cooking Tips

 

 

 

 

 

 

 

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